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Open Educational Resources (OER)
Business, Hospitality, and Tourism
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Open Educational Resources (OER): Business, Hospitality, and Tourism
A Guide for Educators and Learners
Welcome
For Faculty
Creative Commons
Format Specific Resources: Video, Sound & Image
For Learners
Business, Hospitality, and Tourism
Early Childhood Education
Health Sciences
Humanities
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ELL Resources
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English & Writing
History
World Language Learning
Art
IDS: Student Success
Social Sciences
STEM Resources
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Computer Science
Engineering
Mathematics
Science
Diversity, Equity, and Inclusion
Open Pedagogy
MCC OER Repository
Workshop Resources
OE Week March 6-10, 2023
OER Faculty Spotlights
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OER Texts for Hospitality and Tourism
Introduction to Food Production and Service
Introduction to Tourism and Hospitality from BC campus
Libre Texts: Hospitality (CC BY- NC-SA)
Scholar Commons (CC BY-NC)
Hospitality and Tourism
Chapter within "Fundamentals of Business, 2nd Edition"
Tourism and Global Environmental Change
Open Access Journals
Journal of Accounting and Economics
Open Case Studies
Acadia Institute of Case Studies (Archived)
Case Centre
Ivey Case Studies
MIT Sloan School of Management Case Studies
OER Videos
Foundational Cooking Methods with Michael Frigm
Other OER Resources
Wikiuniversity: Tourism
Accounting Resources
EconPapers
World Bank Group Open Knowledge Repository
Management Simulations
OER Texts for Business
Boundless Learning: Lumen Learning: Business
Fundamentals of Business, 3rd Edition
LibreTexts Business
Openstax Textbooks: Business
Advances in Business, Hospitality, and Tourism Research: Volume 1
University of South Florida, M3 Publishing
Fundamentals of Business Law
Open Business Courses
Coursera Business Courses
Khan Academy Accounting
Saylor Academy Business Administration
Open Culinary Courses
Crisis Management
Culinary Foundations
Culinary Production and Operations
Flavors of the Saucier
Fruits, Vegetables, and Farinaceous Products
Garde Manger
Introduction to Baking and Pastries
Introduction to Commercial Baking
Meat Identification and Fabrication
Restaurant Design
Open Hospitality and Tourism Courses
Hospitality & Tourism Industry
Hospitality Laws
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