Hospitality, Culinary & Travel  

Begin looking for hospitality management materials by browsing our collection, call number TX.  Business books can be found in the HD-HF section.

Some of the following books are electronic, allowing full-access online, others are print and must be checked out from the library.

Technology strategies for the hospitality industry

Adventure Tourism Management

Food service management : how to succeed in the high-risk restaurant business-- by someone who did

How to Open & Operate a Financially Successful Personal Chef Business

Introduction to Hospitality

The business of food : encyclopedia of the food and drink industries

How to open and run a successful restaurant

The Way Kitchens Work The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More[e-book]

Career Opportunities in the Food and Beverage Industry

Culinary Calculations

A complete list of all of the library databases, help sheets, and tutorials is available.

Students studying Hospitality Management should take a look at:

These as well as other business journals are available in the MCC Libraries

If you have problems accessing MCC databases take a look at these adjustments that may need to be made to your computer. A library card is NOT required to access library databases. Please look at these suggestions if you are prompted for your library card number. A library card is only necessary to check out or renew books.

Complete Guide to Troubleshooting

• Clearing cookies, files and history Internet explorer version 7 and above
• Enable Session Cookies(Try this first) Internet explorer 6 or 7
• Modifying security settings
• Popup use with MCC databases
• Trusted sites