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A farm to table restaurant using local vendors to provide delicious, quality organic and seasonal ingredients in a fresh, dynamic atmosphere to people concerned about the environmental impact of what and where they eat.
Opening in Lowell, one of our market segments will be over 25, making over $45,000 a year, who like to eat out at least once a week, and live in Lowell, who will spend $30 – 35 per person on each dining experience.